Thursday, 30 September 2010

Variations on a theme

Toad in the Hole

Bangers and Mash

Filled Yorkshire Pudding

The Brits like their sausages. These are just a few of the variations I've seen with sausages (I'm saving breakfast for its own entry, and battered sausages for the chippy entry). At first I was a bit put off...the texture of their sausages is too fine, almost like a pate instead of ground meat. But I've come to appreciate them. They're 'cheap & cheerful', 'stick to your ribs' food that only costs about £2 for a pack of 8 sausages. Still not exactly my food of choice, but it's easy to see why they've become a staple in classic British pub grub.

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